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A plush, opulent, densely textured, full-bodied wine that shows loads of black raspberry fruits, violets, shaved coco with polished sweet tannins. The 2019 takes over where it’s predecessor left off- a massive-over achiever. At once powerful and richly textured, it also shoes flashy acidity an great persistence in the finish.
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Produced in Hillside California, where grapes are grown in challenging conditions, where true grit and determination yield spectacular results. Juggernaut wines harness the power of nature to produce robust, compelling wines as expressive as the powerful alpha-predators adorning the labels. This fierce Cabernet was aged in French Oak barrels which is the reason for the nicely dense and velvety flavors.
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Wine Advocate 91 points - The 2017 Lytton Springs is made up of 74% Zinfandel, 15% Petite Sirah, 9% Carignane and 2% Mataro. The blend is produced through hand-harvested grapes, indigenous yeast with malolactic bacteria, and then aged for 14 months in oak barrels. While very accessible and drinking well now, it will improve with age and evolve over a decade or more
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This wine is made in a fruit forward style and intended for early consumption.  The wine has delicious red fruit components of currants,  raspberry, strawberry and some stone fruit character.  The wine has a soft round mouth-feel which offers up a  touch of bright acid to enhance a wide range of foods. Food Pairings: Roast turkey, pork Loin and salmon dishes, pizza, burgers, BBQ, Italian fare..