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This Knights Valley Cabernet Sauvignon has spice-driven aromas of cloves, anice and fennel, complemented by notes of dark cherry. The palate holds a fine tannic quality with hints of spice and intense ripe fruit flavors. Following a balanced palate, the finish is long lasting. This stunning, plush red with 4% Petite Sirah aged 16 months in French and American oak. Showing a black-carmine hue, it offers up a fragrance of mocha and nutmeg. Teeth-grabbing, chalky tannins surround concentrated notes of blackberry and fennel before espresso takes charge, wrapping around a core of walnut and purple plum. As the wine opens up and softens, it reaches an elegant stage with persistent grip.
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This wine begins with aromas of candied walnuts and ripe raspberry jam. Dried cranberries mingle with sweet coconut and vanilla. The palate is bursting with flavors of blueberries and mocha. This wine has a structural core of powdery tannins that are lifted with a touch of acidity. This big, bold Merlot will pair well with many dishes and has amazing aging potential. These grapes were sorted in the vineyard with the selective harvest on our Pellenc harvesters. The fruit was not crushed in order to preserve as much whole berry as possible. At he winery, individual lots were fermented in stainless steel tanks. Twice daily pumpovers allowed gentle extraction of color and tannin. This wine was aged for 20 months in 28% New French & American Oak.
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Criss Cross is a joint venture between LangeTwins Winery and Vino del Sol. The Criss Cross wines are made from our most premium A+ Vineyards in a fruit-forward style that over-delivers for the price. Boot prints, not tire tracks. Grapes are picked at optimal phenological ripeness. Vineyards lots fermented separately. Aging with French and American oak. Blending with Petite Sirah and other Italian varietals for balance, depth and complexity. Deep and persistent aromas of blackberries and raspberry spice; intense juicy and full bodied on the palate.
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The Corchaug Estate, Long Island’s largest Pinot Noir vineyard, is a modest 12 acres that are sustainably-farmed and hand-harvested. A light-bodied Pinot that balances dark cherry flavors with nuanced aromas of strawberry and spice, an earthy note, crisp acidity and a firm finish. Barrel aging in French oak contributes notes of vanilla and toast leading to a well structured, elegant finish
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Russ McCall named this wine for his wife Nicola. Charming and light, crisp and aromatic – this is what we all want from Sauvignon Blanc. As you drink, think of lime, lychee, fresh cut grass, and a hint of passion fruit. Excellent with shellfish, goat cheese, curry, or by itself on warm summer nights.
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This one, Marjorie’s Rosé named for Marjorie McCall, McCall Wines founder Russ McCall’s mother is yet another absolutely stunning example of an exceptional Long Island rosé. The sustainably farmed grapes for this wine are hand picked and crushed with a very short skin contact time to impart the lovely pale pink color of this rosé. Marjorie’s Rosé is so soft, smooth and easily drinkable, the one problem you may have with it is how fast it disappears from your glass. The rosé is created with a combination of 51% syrah and 49% merlot. It is fruit forward and filled with the flavors of black cherry and ripe raspberry. The wine is fermented in stainless steel and aged for three months before bottling. While this wine is perfect for picnics and barbecues, it’s sophisticated enough for seafood dinners, lobster, shrimp, oysters, and clams. It’s also a perfect complement for light summer dishes like salads and fruits.
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Long Island, New York. Pinot Noir. Sustainable. Nice weather, cool temperatures and a long season were the perfect mix for making excellent Pinot Noir. Silky medium body, concentrated flavor, with hints of strawberry, cherry, hibiscus, clove and vanilla. Great wine to pair with roasted mushrooms risotto and gruyere cheese.