Wine is an alcoholic beverage made from grapes, with out any other additions of enzymes, sugars, etc. Wines can be classified by the method they were produced. If the grapes are macerated with the skins, the wine will be red. It will be white, if the grapes are macerated without the skins (all grape juice is clear in color), and rose if there was a limited skins contact. If the wine contains carbon dioxide (either as a result of natural fermentation, or addition of CO2 to the bottle), it can be classified as a sparkling wine. Some wine producers choose to grow their grapes sustainably, or organically, and therefore their wines can carry a sustainable or organic label on the bottle. If the process of fermentation was stopped before all the sugars in the grapes are converted to alcohol, the wines can be classified as dessert. Some fortified wines also fit in that category.
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"Refreshing, succulent and well balanced. This has aromas of small berries, frozen raspberries and sweet spices. Medium body with bright acidity. There is a mineral character at the center and a delicious, bitter almond-like finish." -
The Inspiration Rosé is a Provence Classic. Floral, clean, fresh berries first then followed by fresh herbs and flowers - like walking through a Provence lavender field on an early summer morning. The harmony of bright acidity, rich texture and dry finish show the completeness of this wine. Creamy strawberry notes up front and lingering flavors of fresh basil, thyme, lavender. Mouthwatering.. Grape Varieties: Grenache Noir, Cinsault, Syrah -
This one, Marjorie’s Rosé named for Marjorie McCall, McCall Wines founder Russ McCall’s mother is yet another absolutely stunning example of an exceptional Long Island rosé. The sustainably farmed grapes for this wine are hand picked and crushed with a very short skin contact time to impart the lovely pale pink color of this rosé. Marjorie’s Rosé is so soft, smooth and easily drinkable, the one problem you may have with it is how fast it disappears from your glass. The rosé is created with a combination of 51% syrah and 49% merlot. It is fruit forward and filled with the flavors of black cherry and ripe raspberry. The wine is fermented in stainless steel and aged for three months before bottling. While this wine is perfect for picnics and barbecues, it’s sophisticated enough for seafood dinners, lobster, shrimp, oysters, and clams. It’s also a perfect complement for light summer dishes like salads and fruits. -
The colour is a vivid red cranberry with a medium density. Strawberry and woodland floor aromas are present, along with some spicy tertiary aromas. The subtle fruit and spice are complemented by toasty vanilla oak notes. On the palate, strawberries and cream explode. Fine tannins and a smooth medium body. Minerality, terroir, and length are all present on the palate. -
Indulge in the rich allure of Cahors, a captivating Malbec from the enchanting landscapes of Southwestern France. This full-bodied delight enchants the palate with its well-structured tannins, offering a pleasant flavors or dark berries and wild herbs that linger long after each sip. Pair this exquisite wine with succulent red meats or daringly spicy dishes for an unforgettable culinary experience. -
Freshly cut watermelon, ripe peach aromas and floral notes lead to a palate alive with wild strawberries and hints of mineral notes. Crisp acidity and a refreshing finish. Blend: 38% Cinsault, 32% Grenache, 23% Syrah, 7% Cabernet Sauvignon."A fresh and juicy rosé with notes of grapefruit, white pepper and dried flowers. Medium body with bright acidity. Vivid and well-balanced with a fruity, delicious finish.The grapes are gently destemmed, cooled and pressed. The juice and the skins remain in contact for 24 hours. After this brief maceration, 8% of the Syrah goes straight into wooden barrels for primary and malolactic fermentation. The Cinsault, Grenache and remaining Syrah are fermented in stainless steel tanks, blocked from malolactic fermentation. The two different lots are aged separately and blended prior to bottling. -
Hand harvested in the first of April, usually during the night or at sunrise to avoid oxidation and to preserve primary aromas. 95% of the grapes are destemmed and pre-fermented at a cool 50ºF immediately upon arrival at the winery and left for 72 hours. Fermentation follows for 12 days with both inoculated and native yeasts, followed by post-fermentation maceration for 10 days.Aged in 1, 2 and 3-year-old French and American oak barrels, with 10% aging in stainless steel for 12 months. Aged for an addition 12 months in bottle.Intense violet color, with wildflowers, black fruits, blueberries and nicely integrated oak aromas. It is deep and rich, with flavors of black berries, cherries, spice, and minerals. This is a powerful but balanced wine, with firm tannins and beautiful complexity. -
Harvest is conducted by hand and grapes are carefully sorted on tables and destemmed before being placed in stainless steel tanks for fermentation. Regular pumping-over ensure a gentle extraction of the tannins. After malolactic fermentation, 50% of the wine is transferred into French oak barrels for a period of 12 months, and 50% is placed in concrete vats. Deep velvety red color with intense ruby hues. Very fruity and fresh on the nose, followed by aromas of red fruit, strawberry and black currant. On the palate, the wine is long, well balanced and pleasant, with refined tannins and generous aromas of red berries. -
Gentle fermentation with minimal intervention in order to retain the delicate expression of the terroir. The wine is made in temperature-controlled (77-80°F) stainless steel tanks before being aged 12 months in French oak barrels. Deep garnet color, typical of this variety. The nose is very expressive with notes of berry pie, figs and floral accents. The barrels contribute aromas of nutmeg, cinnamon and the graphite very characteristic of Tonnellerie des Domaine barrels. On the palate it has great volume, rich acidity and tannins that will evolve in a great way and give it a greater ageing potential than usual as a consequence of one of the coldest seasons of the last decade. -
Los Vascos wines are made with the same care as our Bordeaux Grand Crus. Grapes are closely monitored when reaching maturity in order to find the optimal balance between phenolic ripenes and acidity. After careful sorting and desteming, grapes are placed in stainless steel tanks for fermentation. Regular pump-over ensure a gentle extraction of the tannins. After malolactic fermentation, 50% of the wine is transfered into French oak barrels for a period of 12 months.Crystal clear, ruby color with garnet rim. The nose is expressive with aromas of black cherry, plum and cassis coming to the fore in an intense fruity base. The whole is enhanced by aromas from the barrel ageing, such as cedar and graphite, that generate greater complexity. The wine is soft on the entry, leading to intense and present tannins, conferring persistence. A Cabernet Sauvignon with character, providing a good reflection of its vintage. -
This Carmenère is made with the same care as our Bordeaux Grand Crus. Grapes are carefully picked by hand when reaching phenolic ripenes. After thorough sorting and desteming, grapes are placed in stainless steel tanks for fermentation. Regular pump over ensure a gentle extraction of the tannins. After malolactic fermentation, 50% of the wine is transfered into French oak barrels for a period of 12 months. Deep color with a touch of ruby. On the nose, the wine is balanced and complex with several levels of aromas; black fruits such as blackberries or ripe plums, toasted notes of nutmeg, graphite and the classic roasted red pepper typical of the variety. A Carmenère with great complexity on the nose, a young but balanced palate and a pleasant finish. -
Hand harvested grapes are picked in March. Once destemmed, grapes are fermented in a combination of stainless steel (80%) and French oak barrels for 21 days, with both inoculated and native yeasts. Batonnage and 20% malolactic fermentation. Aged in stainless steel (80%) and barrique (1, 2, 3 and 4th use) for six months, followed by three months bottle ageing. Intense and complex on the nose, with predominant aromas of peach, pear and green apple, followed by floral notes such as jasmine and white flowers. Hints of minerals contribute to its complexity. -
Pertinace Barbera D'Alba is an authentic and expressive Italian Barbera. It greets with alluring aromas of black cherry, plum, and a hint of earthiness. The palate offers flavors of dark berries, licorice, and vibrant acidity, with a smooth and harmonious finish, showcasing the wine's lively and enjoyable character.Pertinace makes high quality wines from Piedmont at prices that help attract a wider audience to the pleasures of this region. Pertinace sustainably farms about 40 acres of Barbera on south facing vineyards. Fermentation occurs in tank and then the wine spends 9 months in large Slavonian oak botti. Spicy with berry and peppery flavor notes that end with delicate acidity. Classic Barbera. -
Made from grapes cultivated without usage of chemical product nor synthetical fertilizers, it’s produced from a vinification kept separate from other processes. A sparkling Prosecco with a persistent perlage, it merges delicate fragrances of acacia blossoms and strong tastes of golden apple, pineapple and orange. -
La Selvanella is a dark ruby wine with a complex bouquet of red fruits and vanilla and an elegant aftertaste. -
Nero d'Avola Alto is an organic single vineyard wine that boasts ripe tannins and sweet berry, licorice, pepper, and tobacco flavors. -
The 2020 Howell Mountain blend of Cabernet Sauvignon, Merlot, and Malbec, is packed with racy minerality and fruity, lavender notes. -
Cumberland Reserve's Pinot Noir showcases Bergström style with its cranberry and floral aromas and its lively palate of allspice flavors. -
The 2021 Zinfandel East Bench is a rich, subtly aromatic wine with ripe plum and spice notes, a velvety palate, and a beautiful finish. -
Clos du Val's Napa Valley Cabernet Sauvignon is a fresh and vibrant wine with aromas of blackberry, mulberry, cassis, and violet. -
Pride Mountain Vineyards Merlot 2019 blends grapes from Napa and Sonoma with a dash of Cabernet Sauvignon to create this captivating violet wine. -
Bertani's iconic Amarone, with a rich history spanning 150+ years, is complex with dried cherry, walnut, coffee, herb, spice, and floral notes. -
Montes Alpha Carmenere, a Carmenère wine with a dash of Cabernet Sauvignon, showcases intense ripe fruit aromas with spice notes and a well-balanced, lush palate. -
Amancaya Malbec Cabernet Sauvignon, a meticulous blend from Mendoza, Argentina, presents a robust yet smooth palate and a memorable finish. -
Harvey's Bristol Cream is a distinguished Sherry blend from southern Spain that offers smooth, creamy notes with subtle aromas, sharpness, and elegance. -
Originating from Tokaji, Hungary, this dessert wine displays a well-balanced structure with lime, citrus, and peach flavors, matured for two years in Hungarian oak. -
Siglo Tempranillo Rioja features soft plum and berry aromas, a creamy raisiny palate with assertive tannins, oaky milk chocolate, herbal notes, and a gripping finish with a pronounced chocolate flavor. -
This Beaujolais Nouveau displays a brilliant garnet color with purple reflections. It offers fresh aromas of black cherries and blackberries, as well as a dense texture, and an admirable richness. Refreshing, fruity and supple on the palate, this vintage is a perfect expression of Nouveau. -
Château La Vieille Cure Fronsac is a merlot-dominant red blend hailing from Bordeaux. -
Maxime Graillot's Domaine de Lises Crozes-Hermitage, crafted in the footsteps of his renowned father, features notes of dark berry, licorice, olive, and exotic spice. -
This Clos du Mont-Olivet, from the multigenerational family estate known for traditional, aromatic, and age-worthy southern Rhône blends, exemplifies the essence of great wine in its elegant, aromatic, and long-lived character. -
Savigny les Beaune Ez Connardises from Domaine Jean-Baptiste Boudier is a 100% Pinot Noir red wine known for its delicate smokiness, structured depth, cool freshness, and velvety tannins. -
Boyer de Bar's Pinot Noir from the Languedoc region offers a vibrant expression of its terroir with meticulous winemaking and a balanced aging process. -
The Michel Tete Juliénas Cuvee Tradition is a remarkable dry Gamay wine that features a complex bouquet of raspberries, mulberries, and rose petals. -
Domaine Pinson's Chablis, sourced from 45+ year old vines, offers exotic aromas of pineapple, vanilla, and apricot with a well-rounded palate and excellent aging potential. -
Rémi Jobard's certified organic 100% Aligoté showcases electric qualities with fresh fruit and citrus aromas. -
Domaine Martin Sancerre wine is dry, light-bodied, and enchantingly acidic, influenced by the high-altitude vineyards' caillottes and terres blanches soils. -
Isabelle et Pierre Clement's certified organic Sauvignon Blanc from Menetou-Salon in the Loire region showcases a vibrant and pure expression of the grape. -
This sweet white wine made with Moscato grapes is excellent with desserts, tea buiscuits, and custards. -
This dry red wine made with grapes coming from vineyards in Treiso and Alba is excellently paired with a variety of dishes, from Italian to international cuisine. -
This German Riesling from Rheingau, made from 100% Riesling grapes, is fresh and dry, pairing excellently with crustaceans, poached fish, fresh salads, and poultry. -
Gratien & Meyer's Crémant de Loire Brut Rosé is an exceptional French sparkling wine aged over 3 years, offering a refreshing palate with hints of red fruits. -
This Italian red wine from Romagna in the Emilia-Romagna region of Northern Italy is slightly sweet, full-bodied, and harmonious. -
Cedar and Salmon Pinot Noir from Willamette Valley, Oregon, offers a medium ruby hue and a long, persistent fruit finish. -
Gehricke Sauvignon Blanc Sonoma Mountain is a refreshing and aromatic California white wine with flavors of white peach, ripe melon, and citrus. -
Pale lime to pale straw in color, this fresh and vibrant Sauvignon Blanc has all the hallmarks of this classic region. -
Guinigi Prosecco Rosé is a bright and delicate sparkling rosé wine from Italy with refreshing fruit and floral aromas. -
Fleur du Cap Essence du Cap is an exceptional quality white wine that expresses its true varietal character, made with meticulously selected grapes from the finest vineyards across the Cape Winelands.
