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This wine has rich aromas of raspberry jam and brandy- macerated cherries. Its luxurious density and beautiful structure are hallmarks of this Russian River Pinot Noir. Round flavors and balanced tannins finish with nuances of vanilla and star anise. Classic Pinot Noir pairings like pan-seared duck breast with a cherry reduction will work very well with this wine; but many other meaty or smoky dishes, even savory mushroom-based sautés and braises, also will be nice pairings. Pinot Noir is one of the most versatile food wines available. Non-traditional matches like baked fish topped with herbs and a Provencal-inspired tomato and garlic sauce are possibilities.
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Los Vascos wines are made with the same care as our Bordeaux Grand Crus. Grapes are closely monitored when reaching maturity in order to find the optimal balance between phenolic ripenes and acidity. After careful sorting and desteming, grapes are placed in stainless steel tanks for fermentation. Regular pump-over ensure a gentle extraction of the tannins. After malolactic fermentation, 50% of the wine is transfered into French oak barrels for a period of 12 months.Crystal clear, ruby color with garnet rim. The nose is expressive with aromas of black cherry, plum and cassis coming to the fore in an intense fruity base. The whole is enhanced by aromas from the barrel ageing, such as cedar and graphite, that generate greater complexity. The wine is soft on the entry, leading to intense and present tannins, conferring persistence. A Cabernet Sauvignon with character, providing a good reflection of its vintage.
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Harvest is conducted by hand and grapes are carefully sorted on tables and destemmed before being placed in stainless steel tanks for fermentation. Regular pumping-over ensure a gentle extraction of the tannins. After malolactic fermentation, 50% of the wine is transferred into French oak barrels for a period of 12 months, and 50% is placed in concrete vats. Deep velvety red color with intense ruby hues. Very fruity and fresh on the nose, followed by aromas of red fruit, strawberry and black currant. On the palate, the wine is long, well balanced and pleasant, with refined tannins and generous aromas of red berries.
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Located between Millau and Montpellier in the Languedoc , Le Pas de l’Escalette is the old pilgrimage moutain pass linking the Larzac plateau and the Mediterranean Sea. Nestled at 350 meters at the base of the Larzac plateau, is the 20 hectare estate Domaine Pas de l'Escalette, spread out over fifty plots of terraced vineyards that are enclosed by ancient rock walls and large stone piles known locally as clapas. Run by Julien and Delphine Zernott, the estate is certified organic and is in the process of obtaining the Biodyvin biodynamic certification. Julien and Delphine were fortunate to acquire parcels with gobelet vines aged between 45 and 80 years on deep clay-limestone soils, which combined with the altitude and climate, produce wines of freshness and tension with fabulous fruit concentration.Les Petits Pas is a blend of 40% Grenache, 40% Syrah and 20% Carignan. The pair of footprints on the label are those of Julien and Delphine's children, Jules and Gabriel. Mid-ruby color with an expressive nose of ripe red berries, dried herbs and spice. The palate is soft and round with an attractive concentration of ripe fruits and convivial, inviting structure that makes the wine accessible and incredibly easy to drink. Enjoy with lamb meatballs with roasted tomatoes.