Ample and complex wine, very elegant with its distinct garnet colour and its scents of tobacco, rose and violet that continue to refine further over time. Enveloping palate with sweet tannins, typical of the Castiglione Cru, and in particular that from Scarrone. Nicely ripened grapes fermented in wooden barrels, specifically built from oak trees from the Fontainebleau forests, 20-day-long maceration and pump-over during the first period. Malo-lactic fermentation followed by racking into the same fermentation barrels and then into the barriques.