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Portugal's portfolio of utterly unique, inspiring wines now includes vivid, refreshing rosés like this one: a blend of the famous Port grape Touriga Nacional with Alfrocheiro. Expect it to be a fresh wine that offers tangy, fresh bright cherry and raspberry flavours. This will be a versatile food wine great for barbecued chicken skewers, salmon or salads.
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This sparkling wine is produced by the soft pressing of selected Raboso grapes from the Piave and Trentino Lagrien area. The bright color is peach pink with deli- cate deep red glimmers. It has a delicate perlage and the foam is rich and persistent. The aroma is reminiscent of pink grapefruit, raspberry and blackcurrant with a hint of wild roses. Its taste is intense with adequate acidity, well-balanced and fresh with notes of raspberry.
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“A rosé of pinot noir from the Côte des Bars, this gains its color from a short maceration on the grape skins. The ripeness of the fruit comes through in exotic spices, like Szechuan peppercorns if they could buzz with coolness rather than heat. The red fruit flavor is tight and savory, without even a whisper of sweetness, lasting with gentle, quiet persistence.
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Rosé’s are made in every wine making country in the world. They are dry , unlike the sweet white zinfandels, and are made with red wine grapes; cabernet sauvignon, merlot, malbec, sangiovese, etc. Rosé’s are a combination of the body of a red wine with the lightness of a white wine. Rosé’s are ideal to drink in the warm summer air. Take a journey with Aries around the Rosé wine world.
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Flaccianello combines all the wild and old-world characteristics of the Sangiovese grape with the modern vinification techniques of what may be the top winemaking house in Tuscany today. The vineyards from which this wine takes its name continues to produce a Sangiovese of superior quality year on year. Made with 100% Sangiovese.
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The 1983 Alexander Valley Cabernet Sauvignon has a dark ruby-red color with brick-red edges. It has a nose of roasted red pepper, dried cherries and cedar. This Cabernet has a medium body and a medium length finish. This wine is past its prime and would be best enjoyed now. May need decanting due to light sediment.
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Rich & silky texture with hints of peach & vanilla notes. Enjoy chilled like a fine white wine. TYKU Junmai Ginjo Sake is crafted from a special blend of Yamada Nishiki & Akebono sake rice that is polished so only 55% of the grain remains, a process which removes impurities and refines taste. The Junmai Ginjo classification represents the top 6% of all sake in the world. Winner of the Gold Medal at the S.F. Int'l Wine Competition and the Gold Medal at the N.Y. World Wine & Spirits Competition.
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This wine has rich aromas of raspberry jam and brandy- macerated cherries. Its luxurious density and beautiful structure are hallmarks of this Russian River Pinot Noir. Round flavors and balanced tannins finish with nuances of vanilla and star anise. Classic Pinot Noir pairings like pan-seared duck breast with a cherry reduction will work very well with this wine; but many other meaty or smoky dishes, even savory mushroom-based sautés and braises, also will be nice pairings. Pinot Noir is one of the most versatile food wines available. Non-traditional matches like baked fish topped with herbs and a Provencal-inspired tomato and garlic sauce are possibilities.
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Tasting Notes
Gluten free and vegan friendly, This wine is full bodied with vibrant flavors of black cherry, clove, and toasty oak. Complex and concentrated.Suggested Food Pairings
Roast duck, stuffed pork tenderloin, roast leg of lamb with rosemary and garlic, smoked ham with Komodo Dragon Red Blend reduction sauce. -
A champagne born out of passion for tradition and exceptional quality since 1864, with expertise that has been preserved and passed down through four generations of cellar masters within the Jaeger family. Alfred Gratien is one of the last remaining Champagne Houses carrying out the entire vinification process using wood and has a portfolio comprised exclusively of tête-de-cuvée champagnes.
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Busnel Fine Calvados Pays d'Auge is a harmoniously balanced calvado boasting a radiant yellow hue. It has a nose teeming with crisp apple aromas, a palate graced by a harmonious blend of fruit and distinct floral notes, and a finish that elegantly lingers with a subtle touch of woodiness, making it perfect for enjoying straight at room temperature as a digestive indulgence.
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Made from 100% Midwest corn distilled 6 times in copper pot stills and bottled in Greenport, New York, Savvy Vodka is uniquely light bodied, clean, and crisp. Without a serious bite or aftertaste, this ultra- premium, extra-smooth carbon filtered spirit is perfect for martinis, or any number of vodka cocktails. Smooth, sophisticated, and savvy. If you’ve chosen Savvy Vodka, you’re clearly in the know and already making great life choices!