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Long Island, New York. Pinot Noir. Sustainable. Nice weather, cool temperatures and a long season were the perfect mix for making excellent Pinot Noir. Silky medium body, concentrated flavor, with hints of strawberry, cherry, hibiscus, clove and vanilla. Great wine to pair with roasted mushrooms risotto and gruyere cheese.
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The Corchaug Estate, Long Island’s largest Pinot Noir vineyard, is a modest 12 acres that are sustainably-farmed and hand-harvested. A light-bodied Pinot that balances dark cherry flavors with nuanced aromas of strawberry and spice, an earthy note, crisp acidity and a firm finish. Barrel aging in French oak contributes notes of vanilla and toast leading to a well structured, elegant finish
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This wine has rich aromas of raspberry jam and brandy- macerated cherries. Its luxurious density and beautiful structure are hallmarks of this Russian River Pinot Noir. Round flavors and balanced tannins finish with nuances of vanilla and star anise. Classic Pinot Noir pairings like pan-seared duck breast with a cherry reduction will work very well with this wine; but many other meaty or smoky dishes, even savory mushroom-based sautés and braises, also will be nice pairings. Pinot Noir is one of the most versatile food wines available. Non-traditional matches like baked fish topped with herbs and a Provencal-inspired tomato and garlic sauce are possibilities.