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This wine is made from Pinot Noir grapes grown 100% organically in Burgundy. The grapes were harvested on 7th September, 2019, destemmed and then fermented for three weeks before being matured in oak barrels before bottling in December, 2019. No new oak was used in the process and the wine was not fined or filtered.It is deep, brick red in colour. The aroma shows black fruits and a hint of spice. On the palate, its acidity is well balanced by the savoury fruit and gentle tannins. It has significant length and excellent mouth feel – a most satisfactory wine to taste.
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The colour is a vivid red cranberry with a medium density. Strawberry and woodland floor aromas are present, along with some spicy tertiary aromas. The subtle fruit and spice are complemented by toasty vanilla oak notes. On the palate, strawberries and cream explode. Fine tannins and a smooth medium body. Minerality, terroir, and length are all present on the palate.
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Long Island, New York. Pinot Noir. Sustainable. Nice weather, cool temperatures and a long season were the perfect mix for making excellent Pinot Noir. Silky medium body, concentrated flavor, with hints of strawberry, cherry, hibiscus, clove and vanilla. Great wine to pair with roasted mushrooms risotto and gruyere cheese.